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Instant Pot Carnitas


INGREDIENTS
Serves 8 - 10
  • 3 - 4 lb pork shoulder, bone-in
  • 2 tbsp cumin
  • 2 tbsp oregano
  • 1/2 tsp chipotle powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp soy sauce
  • 1 yellow onion, diced
  • 10 cloves garlic, minced
  • 1 cup vegetable stock
  • 2 bay leaves
For Serving:
  • corn tortillas
  • pico de gallo
  • radishes, sliced
  • cilantro, chopped
  • lime wedges


PREPARATION
  1. Combine spices to make a dry rub and pat over the pork shoulder.
  2. Set Instant Pot to "Saute" and sear all sides of the pork shoulder until it's browned.
  3. Add soy sauce, onion, garlic, bay leaves and vegetable stock and close the lid. Cook on "High Pressure" for 90 minutes.
  4. Remove lid. Lift pork shoulder on to a plate. Remove the bone and shred pork with 2 forks.
  5. Serve hot with your favorite fixings. Radishes, pico de gallo, cilantro and freshly squeezed lime juice is recommended